Inspirations, community, life

Photo taken in class, at Vaucluse House Coachhouse 2014 ©RoslynBaker I adore to teach and at times during a class, it is clear to me that as teachers we have a responsibility to keep listening and that we have an incredible opportunity for learning from those who...

Some thoughts on the passing of time, for people and for ferments

Just chopped kimchee ©HollyDavis. I spent the weekend chopping, scrunching and bottling vibrant, organically grown vegetables in preparation for fermenting kimchi (seen above), and various krauts and preserves for upcoming market sales and to give away at some of my...

Rightful acknowledgement

Ferment A guide to the ancient art of culturing foods is about to be unleashed upon Australia and the UK. This book bears my name alone and the insignia of the publishing house Murdoch Books. It’s a fine thing to see this dream realised. Though I have indeed...