Some thoughts on the passing of time, for people and for ferments

Just chopped kimchee ©HollyDavis. I spent the weekend chopping, scrunching and bottling vibrant, organically grown vegetables in preparation for fermenting kimchi (seen above), and various krauts and preserves for upcoming market sales and to give away at some of my...

Follow this link for recipes I have written for Liveability.com.au

    Choosing fish by price, likely means, choosing what is plentiful,  local and a more sustainable option. This makes delicious, nutritious eating, guilt free. It is getting harder and harder to feel good about eating much at all and fish eating is rife...