Praise for Holly

Gorgeous, congratulations on a great book. I can’t wait to see it in print!

SANDOR ELLIX KATZ
Author, activist and leader of the Fermentation revival Tennessee

Holly is right, it is all about the condiments, the mysterious third element on the plate, or as I call it the ‘neagh factor’. However delicious something is, you still need a touch of ‘neagh’. This brings a culinary iconography to the plate and to the taste buds.

FERGUS HENDERSON St John restaurants, London

COPYRIGHT © HOLLY DAVIS

NURTURING  NOURISHING  DELECTABLE  WHOLEFOOD

NURTURING  NOURISHING
DELECTABLE  WHOLEFOOD