by Holly | Feb 28, 2011 | General information, What I am up to
This Quinoa was grown in Bolivia by the Irupana collective. It is sold in Sydney by “Olive Green Organics” a company with the sort of integrity that warrants our support. I have used 40% white, 40% red and 20% black quinoa to make this delicious salad. The...
by Holly | Feb 28, 2011 | General information, Organic Wholefood Catering
Perfectly cooked fish is complimented by crisply fried kombu shreds. Cooking fish is easy when you let it dictate its needs. The fish let me know that 17 minutes was all they required and the result was delightfully juicy morsels flaked from the bones. A fish kettle...
by Holly | Feb 24, 2011 | General information, Menus, Organic Wholefood Catering
Warm spiced sesame crusted beef balls -platter with bamboo fork Cannelini bean puree with preserved lemon in cucumber cups or would you prefer on a crisp cracker or crostini? on platter to pick up by hand Grilled Yamba prawns with fragrant coconut spice mix;if there...
by Holly | Feb 23, 2011 | General information, What I am up to
I have been in Holland working on Nourish a new and very exciting restaurant. The menu offers a range of omnivorous wholefoods and raw food platters. It is in the Twijnstraat in Utrecht and very funky extention of the Oude gracht with many delightful artisan shops...
