Holly Davis
Holly Herself

This Quinoa was grown in Bolivia by the Irupana collective. It is sold in Sydney by “Olive Green Organics” a company with the sort of integrity that warrants our support. I have used 40% white, 40% red and 20% black quinoa to make this delicious salad. The Quinoa was soaked overnight in acidulated water to ensure that once it has been cooked it will provide the best nutrition and be easily digested. Smoked corn kernals, coriander and green beans add freshness, texture and flavour there is fresh jalapeneo chilli for those that like it hot .