by Holly | Apr 11, 2011 | hot tips, Recipes
Serves 4 1 cup hulled millet ½ tablespoon duck fat, ghee or raw sesame oil 3 cups well seasoned stock, I used chicken 1 cup peeled, par cooked chestnuts 1 knob fresh young ginger, roughly chopped 12 fresh or raw dried walnut halves soaked overnight in lightly salted...
by Holly | Apr 10, 2011 | General information, hot tips, Hunter gathering, Recipes
I brought several kilos of each home, I will be finding good places to include both over the next few weeks, I may even make some chestnut flour; for a dense divine Italian style cake. Iv’e spent a fair bit of today admiring, photographing, peeling and cracking,...
by Holly | Apr 10, 2011 | General information, Hunter gathering, What I am up to
Autumn means it’s time for sweet fresh chestnuts and crisp white walnuts. These go with many seasonal delights including, new seasons apples, sweetcorn, pumpkin, tender pink ginger, purple garlic and on…. I adore chestnuts and don’t mind the work...
