by Holly | May 15, 2011 | General information, Recipes
Photo © Cloudy Rhodes A maturing free ranging cockerel offers deeper flavour and a coarser texture than a hen, it makes for a superb flavoursome meal. Cook in plenty of good stock for extra flavour and sound nutrition. The acidity of the wine also helps to soften the...
by Holly | May 7, 2011 | General information, hot tips, Organic Wholefood Catering, Recipes
Photo © Cloudy Rhodes I am moving slowly and it seems that Easter came and went too quickly and so these beautiful eggs hang before me still, to be enjoyed a few more days. I spent lots of easter cooking, not a great surprise to any who know me. I spent time cooking...
by Holly | May 1, 2011 | General information, hot tips, What I am up to
In my book, growing real organic wholefood and friendship go hand in hand. It takes tenacity and hard work to grow real food but the rewards are many fold. I count my daughter and I incredibly fortunate to have such foodie friends, whom we adore, who are committed to...
