by Holly | Nov 5, 2011 | General information, Recipes
Please respect Copyright Holly Davis, these notes and recipe are for personal use only Why might you make and eat lacto fermented foods? The lactic acid produced by the lactobacilli preserves the...
by Holly | Nov 5, 2011 | General information, Organic Wholefood Catering, What I am up to
Naturally leavened Christmas cake in the making, one for tomorrows class and one for the pantry. If you are keen and very quick, there is a place in my Sourdough baking, including cake class tomorrow November 6th. The class is being held in a private home, an intimate...
