Food by Holly Davis
  • Home
  • About Holly
  • Praise
  • Blog
  • Classes
  • Shop
  • Contact
Select Page

Winter, the season for inner reflection, drawing in and foods that warm to the core

by Holly | Jun 11, 2012 | General information

This photo is the perfect representation of the winter months, dark, cold and mysterious. A time for bringing warmth to the core of our body to help us manage the colder weather. Any northern hemisphere reader might scoff, thinking that Australia never gets that cold....

Recent Posts

  • Watch me baking bread at Vaucluse House – online…
  • Leather Jacket for nori rolls
  • One person sought to be pickle packer, chopper & market sales person, start August 12th 2020
  • Cooking at Dark Mofo Winter Feast, with Megan Brown
  • FERMENT MUSHROOMS

Archives

  • October 2020
  • August 2020
  • May 2019
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • January 2018
  • December 2017
  • August 2017
  • May 2017
  • May 2014
  • June 2012
  • May 2012
  • March 2012
  • January 2012
  • November 2011
  • August 2011
  • May 2011
  • April 2011
  • March 2011
  • February 2011

Categories

  • Cast iron pots and pans
  • Cooking Classes with Jude Blereau
  • Cookware
  • Create an everyday whole and natural foods kitchen
  • culturing vegetables
  • Dietary Consultations
  • General information
  • hot tips
  • Hunter gathering
  • Iku Wholefoods
  • Japanese wholefoods
  • Lacto fermentation
  • Menus
  • Organic Wholefood Catering
  • probiotics
  • Recipes
  • Sourdough bread and cake
  • The best crepes and pancakes
  • Uncategorised
  • Uncategorized
  • What I am up to
  • Wholefood Cooking Classes