Food by Holly Davis
  • Home
  • About Holly
  • Praise
  • Blog
  • Classes
  • Shop
  • Contact
Select Page

Writings end and ferments for sale at Northside Produce Market in North Sydney

by Holly | May 30, 2017 | culturing vegetables, hot tips, Lacto fermentation, probiotics, Recipes, Uncategorized, What I am up to

These are the pages proofs of my very recently completed manuscript, for publication by Murdoch Books this September in Australia and October in the UK. Writing or rather the endless editing process, is at an end and it is now far away in China being printed. I could...

Recent Posts

  • One person sought to be pickle packer, chopper & market sales person, start August 12th 2020
  • Cooking at Dark Mofo Winter Feast, with Megan Brown
  • FERMENT MUSHROOMS
  • What I am doing to ward off flu this season…
  • It appears I am a fan of steel and iron cookware

Archives

  • August 2020
  • May 2019
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • January 2018
  • December 2017
  • August 2017
  • May 2017
  • May 2014
  • June 2012
  • May 2012
  • March 2012
  • January 2012
  • November 2011
  • August 2011
  • May 2011
  • April 2011
  • March 2011
  • February 2011

Categories

  • Cast iron pots and pans
  • Cookware
  • culturing vegetables
  • Dietary Consultations
  • General information
  • hot tips
  • Hunter gathering
  • Iku Wholefoods
  • Japanese wholefoods
  • Lacto fermentation
  • Menus
  • Organic Wholefood Catering
  • probiotics
  • Recipes
  • The best crepes and pancakes
  • Uncategorised
  • Uncategorized
  • What I am up to
  • Wholefood Cooking Classes