by Holly | Aug 30, 2017 | Uncategorised
Photo taken in class, at Vaucluse House Coachhouse 2014 ©RoslynBaker I adore to teach and at times during a class, it is clear to me that as teachers we have a responsibility to keep listening and that we have an incredible opportunity for learning from those who...
by Holly | Aug 12, 2017 | Iku Wholefoods, Uncategorised, What I am up to
My Muma Joy (1929-2013), Willem (1958-1991) and me (1958-) at the first Glebe Street Fair in 1986 Last night I wrote the date on something as August 12, I had fleeting connection that the date was important somehow but I didn’t take the time to know why. I was...
by Holly | Aug 4, 2017 | General information, hot tips, probiotics, Recipes, Uncategorised, What I am up to
I know this is not pretty, I took its photo poorly but it occurred to me this afternoon, either of these are the perfect meal when the weather is like this and everyone around you is dropping like flies with a cold. Even my GP is sick and he is never ill! He is also...
by Holly | Aug 3, 2017 | culturing vegetables, General information, hot tips, Iku Wholefoods, Japanese wholefoods, Lacto fermentation, probiotics, Recipes, Uncategorised, What I am up to
Just chopped kimchee ©HollyDavis. I spent the weekend chopping, scrunching and bottling vibrant, organically grown vegetables in preparation for fermenting kimchi (seen above), and various krauts and preserves for upcoming market sales and to give away at some of my...
by Holly | Aug 3, 2017 | Uncategorised
Ferment A guide to the ancient art of culturing foods is about to be unleashed upon Australia and the UK. This book bears my name alone and the insignia of the publishing house Murdoch Books. It’s a fine thing to see this dream realised. Though I have indeed...
