by Holly | May 16, 2019 | Uncategorised
Mid April is when I was born, this year the date coincided with my first trip to the apple isle alongside my dear friend and collaborator Megan Brown. Where she goes there goes laughter, creativity, rather a lot of swearing, great food and excellent wine choices;...
by Holly | May 16, 2019 | Uncategorised
Image © BenDearnley from Ferment, a guide to the ancient art of culturing foods This is the season for capturing cultures from wild mushrooms, the addition of celery provides a good textural contrast and the peppercorns a little bright accent. You can put up a jar of...
