by Holly | Oct 19, 2020 | Cooking Classes with Jude Blereau, Create an everyday whole and natural foods kitchen, Lacto fermentation, probiotics, Recipes, Sourdough bread and cake, What I am up to
Thanks to Sydney Living Museums I have been filming in the kitchen at Vaucluse House – see the house’s history here. Below are a few photos of the grounds and the kitchen garden. The House is a treasure and a wonder with stories aplenty. The video...
by Holly | Oct 1, 2020 | Uncategorised
They look like this in the market, always sold head and skin off Leather jacket are what many Aussies call ‘poor mans lobster’ they are inexpensive, mild flavoured fish with firm, sweet, white flesh. They are easily deboned and much underrated. The bonus...
by Holly | Aug 4, 2020 | Uncategorised
Chop chop chop…Kim Chi in the making Are you an Australian citizen with a valid right to work and also someone who values and keeps their word? If you can talk fermentation, are fit, strong, know how to use a knife, have a clean drivers licence and can work...
by Holly | May 16, 2019 | Uncategorised
Mid April is when I was born, this year the date coincided with my first trip to the apple isle alongside my dear friend and collaborator Megan Brown. Where she goes there goes laughter, creativity, rather a lot of swearing, great food and excellent wine choices;...
by Holly | May 16, 2019 | Uncategorised
Image © BenDearnley from Ferment, a guide to the ancient art of culturing foods This is the season for capturing cultures from wild mushrooms, the addition of celery provides a good textural contrast and the peppercorns a little bright accent. You can put up a jar of...
