by Holly | Aug 1, 2018 | General information, hot tips, Japanese wholefoods, Lacto fermentation, probiotics, What I am up to
When the end of summer and winter approach is when flu finds its way in. This time a year ago I had just finished the book I had been working on for the previous two years. I was burning the candle at both ends, I was spent and not taking care of my self at all well....
by Holly | Jul 11, 2018 | Cast iron pots and pans, Cookware, General information, hot tips, The best crepes and pancakes, Uncategorised
I spent some of Sunday afternoon out at the front of the house curing a new wrought iron sautéuse pan, seen above and below with its distinctive low heat handle sporting a stylised Australia cut out.. This was a gift from Solid Tekniks who make fantastic seamless...
by Holly | Jun 28, 2018 | Uncategorised
Limestone sand is so very different to the local sandstone sands of Sydney, fine and white it gives the waters around the west coast the most sublime colour, milky turquoise Hamlin Bay, where sting rays come to the shoreline in large numbers. There were none to be...
by Holly | May 15, 2018 | General information, Uncategorised
Fish and flowers were the order of the day I turned sixty! Left and right eye of salmon paintings by Nils Benson who sent these over from his home in LA, cleverly they arrived on the day. These gorgeous flowers were from me, a celebration of my love of the firewheel...
by Holly | May 15, 2018 | Uncategorised
Would that he had lived, I could have known him better. Last month I turned 60, which means I am now older than my father ever was. None the less, thirty eight years after his death I feel his influences still. We look alike, though fortunately I have all my hair, we...
