by Holly | Aug 3, 2017 | culturing vegetables, General information, hot tips, Iku Wholefoods, Japanese wholefoods, Lacto fermentation, probiotics, Recipes, Uncategorised, What I am up to
Just chopped kimchee ©HollyDavis. I spent the weekend chopping, scrunching and bottling vibrant, organically grown vegetables in preparation for fermenting kimchi (seen above), and various krauts and preserves for upcoming market sales and to give away at some of my...
by Holly | May 30, 2017 | culturing vegetables, hot tips, Lacto fermentation, probiotics, Recipes, Uncategorized, What I am up to
These are the pages proofs of my very recently completed manuscript, for publication by Murdoch Books this September in Australia and October in the UK. Writing or rather the endless editing process, is at an end and it is now far away in China being printed. I could...
by Holly | May 23, 2014 | culturing vegetables, Dietary Consultations, General information, Lacto fermentation, Organic Wholefood Catering, probiotics, What I am up to, Wholefood Cooking Classes
Choosing fish by price, likely means, choosing what is plentiful, local and a more sustainable option. This makes delicious, nutritious eating, guilt free. It is getting harder and harder to feel good about eating much at all and fish eating is rife...
