by Holly | Aug 1, 2018 | General information, hot tips, Japanese wholefoods, Lacto fermentation, probiotics, What I am up to
When the end of summer and winter approach is when flu finds its way in. This time a year ago I had just finished the book I had been working on for the previous two years. I was burning the candle at both ends, I was spent and not taking care of my self at all well....
by Holly | Jul 11, 2018 | Cast iron pots and pans, Cookware, General information, hot tips, The best crepes and pancakes, Uncategorised
I spent some of Sunday afternoon out at the front of the house curing a new wrought iron sautéuse pan, seen above and below with its distinctive low heat handle sporting a stylised Australia cut out.. This was a gift from Solid Tekniks who make fantastic seamless...
by Holly | May 15, 2018 | General information, Uncategorised
Fish and flowers were the order of the day I turned sixty! Left and right eye of salmon paintings by Nils Benson who sent these over from his home in LA, cleverly they arrived on the day. These gorgeous flowers were from me, a celebration of my love of the firewheel...
by Holly | Aug 4, 2017 | General information, hot tips, probiotics, Recipes, Uncategorised, What I am up to
I know this is not pretty, I took its photo poorly but it occurred to me this afternoon, either of these are the perfect meal when the weather is like this and everyone around you is dropping like flies with a cold. Even my GP is sick and he is never ill! He is also...
by Holly | Aug 3, 2017 | culturing vegetables, General information, hot tips, Iku Wholefoods, Japanese wholefoods, Lacto fermentation, probiotics, Recipes, Uncategorised, What I am up to
Just chopped kimchee ©HollyDavis. I spent the weekend chopping, scrunching and bottling vibrant, organically grown vegetables in preparation for fermenting kimchi (seen above), and various krauts and preserves for upcoming market sales and to give away at some of my...
by Holly | May 23, 2014 | culturing vegetables, Dietary Consultations, General information, Lacto fermentation, Organic Wholefood Catering, probiotics, What I am up to, Wholefood Cooking Classes
Choosing fish by price, likely means, choosing what is plentiful, local and a more sustainable option. This makes delicious, nutritious eating, guilt free. It is getting harder and harder to feel good about eating much at all and fish eating is rife...
