by Holly | Jun 11, 2012 | General information
This photo is the perfect representation of the winter months, dark, cold and mysterious. A time for bringing warmth to the core of our body to help us manage the colder weather. Any northern hemisphere reader might scoff, thinking that Australia never gets that cold....
by Holly | May 1, 2012 | General information
A month ago family needs sent me rushing back to London. As a result I had to postpone the March 29 Capturing Cultures class. My thanks to those of you that had booked and paid for this class for your understanding and flexibility. New dates are online now, see the...
by Holly | Mar 9, 2012 | General information
“Bacteria are not germs, but the germinators – and fabric – of all life on earth… In declaring war on them we declared war on the underlying living structure of the planet – on all life-forms we can see – on ourselves”– Stephen Harrod Buhner The Lost Language of...
by Holly | Jan 7, 2012 | General information
Our Sourdough christmas cake is still on offer, with tea of course, to welcome in this new year. May yours be as deliciously, naturally sweet and nutty. I am currently unlaxing in Northern NSW, home of the macadamia, it’s beyond beautiful here, the perfect place...
by Holly | Nov 5, 2011 | General information, Recipes
Please respect Copyright Holly Davis, these notes and recipe are for personal use only Why might you make and eat lacto fermented foods? The lactic acid produced by the lactobacilli preserves the...
by Holly | Nov 5, 2011 | General information, Organic Wholefood Catering, What I am up to
Naturally leavened Christmas cake in the making, one for tomorrows class and one for the pantry. If you are keen and very quick, there is a place in my Sourdough baking, including cake class tomorrow November 6th. The class is being held in a private home, an intimate...
