by Holly | Aug 12, 2017 | Iku Wholefoods, Uncategorised, What I am up to
My Muma Joy (1929-2013), Willem (1958-1991) and me (1958-) at the first Glebe Street Fair in 1986 Last night I wrote the date on something as August 12, I had fleeting connection that the date was important somehow but I didn’t take the time to know why. I was...
by Holly | Aug 3, 2017 | culturing vegetables, General information, hot tips, Iku Wholefoods, Japanese wholefoods, Lacto fermentation, probiotics, Recipes, Uncategorised, What I am up to
Just chopped kimchee ©HollyDavis. I spent the weekend chopping, scrunching and bottling vibrant, organically grown vegetables in preparation for fermenting kimchi (seen above), and various krauts and preserves for upcoming market sales and to give away at some of my...
