by Holly | Oct 19, 2020 | Cooking Classes with Jude Blereau, Create an everyday whole and natural foods kitchen, Lacto fermentation, probiotics, Recipes, Sourdough bread and cake, What I am up to
Thanks to Sydney Living Museums I have been filming in the kitchen at Vaucluse House – see the house’s history here. Below are a few photos of the grounds and the kitchen garden. The House is a treasure and a wonder with stories aplenty. The video...
by Holly | Aug 1, 2018 | General information, hot tips, Japanese wholefoods, Lacto fermentation, probiotics, What I am up to
When the end of summer and winter approach is when flu finds its way in. This time a year ago I had just finished the book I had been working on for the previous two years. I was burning the candle at both ends, I was spent and not taking care of my self at all well....
by Holly | Aug 3, 2017 | culturing vegetables, General information, hot tips, Iku Wholefoods, Japanese wholefoods, Lacto fermentation, probiotics, Recipes, Uncategorised, What I am up to
Just chopped kimchee ©HollyDavis. I spent the weekend chopping, scrunching and bottling vibrant, organically grown vegetables in preparation for fermenting kimchi (seen above), and various krauts and preserves for upcoming market sales and to give away at some of my...
by Holly | May 30, 2017 | culturing vegetables, hot tips, Lacto fermentation, probiotics, Recipes, Uncategorized, What I am up to
These are the pages proofs of my very recently completed manuscript, for publication by Murdoch Books this September in Australia and October in the UK. Writing or rather the endless editing process, is at an end and it is now far away in China being printed. I could...
by Holly | May 23, 2014 | culturing vegetables, Dietary Consultations, General information, Lacto fermentation, Organic Wholefood Catering, probiotics, What I am up to, Wholefood Cooking Classes
Choosing fish by price, likely means, choosing what is plentiful, local and a more sustainable option. This makes delicious, nutritious eating, guilt free. It is getting harder and harder to feel good about eating much at all and fish eating is rife...
