by Holly | May 23, 2014 | culturing vegetables, Dietary Consultations, General information, Lacto fermentation, Organic Wholefood Catering, probiotics, What I am up to, Wholefood Cooking Classes
Choosing fish by price, likely means, choosing what is plentiful, local and a more sustainable option. This makes delicious, nutritious eating, guilt free. It is getting harder and harder to feel good about eating much at all and fish eating is rife...
by Holly | Nov 5, 2011 | General information, Organic Wholefood Catering, What I am up to
Naturally leavened Christmas cake in the making, one for tomorrows class and one for the pantry. If you are keen and very quick, there is a place in my Sourdough baking, including cake class tomorrow November 6th. The class is being held in a private home, an intimate...
by Holly | May 7, 2011 | General information, hot tips, Organic Wholefood Catering, Recipes
Photo © Cloudy Rhodes I am moving slowly and it seems that Easter came and went too quickly and so these beautiful eggs hang before me still, to be enjoyed a few more days. I spent lots of easter cooking, not a great surprise to any who know me. I spent time cooking...
by Holly | Feb 28, 2011 | General information, Organic Wholefood Catering
Perfectly cooked fish is complimented by crisply fried kombu shreds. Cooking fish is easy when you let it dictate its needs. The fish let me know that 17 minutes was all they required and the result was delightfully juicy morsels flaked from the bones. A fish kettle...
by Holly | Feb 24, 2011 | General information, Menus, Organic Wholefood Catering
Warm spiced sesame crusted beef balls -platter with bamboo fork Cannelini bean puree with preserved lemon in cucumber cups or would you prefer on a crisp cracker or crostini? on platter to pick up by hand Grilled Yamba prawns with fragrant coconut spice mix;if there...
