by Holly | May 7, 2011 | General information, hot tips, Organic Wholefood Catering, Recipes
Photo © Cloudy Rhodes I am moving slowly and it seems that Easter came and went too quickly and so these beautiful eggs hang before me still, to be enjoyed a few more days. I spent lots of easter cooking, not a great surprise to any who know me. I spent time cooking...
by Holly | Apr 11, 2011 | hot tips, Recipes
Serves 4 1 cup hulled millet ½ tablespoon duck fat, ghee or raw sesame oil 3 cups well seasoned stock, I used chicken 1 cup peeled, par cooked chestnuts 1 knob fresh young ginger, roughly chopped 12 fresh or raw dried walnut halves soaked overnight in lightly salted...
by Holly | Apr 10, 2011 | General information, hot tips, Hunter gathering, Recipes
I brought several kilos of each home, I will be finding good places to include both over the next few weeks, I may even make some chestnut flour; for a dense divine Italian style cake. Iv’e spent a fair bit of today admiring, photographing, peeling and cracking,...
