by Holly | Apr 12, 2024 | Lacto fermentation, probiotics, Recipes, Sourdough bread and cake, What I am up to, Wholefood Cooking Classes
This is a bit rushed, I am off to celebrate my 66th birthday, I have been thinking about my youth and about brown bread. I recall aged 7 or so, a walk to the local Hovis bakery, on the corner of Totteridge lane, in Whetstone UK. I clutched...
by Holly | Oct 19, 2020 | Cooking Classes with Jude Blereau, Create an everyday whole and natural foods kitchen, Lacto fermentation, probiotics, Recipes, Sourdough bread and cake, What I am up to
Thanks to Sydney Living Museums I have been filming in the kitchen at Vaucluse House – see the house’s history here. Below are a few photos of the grounds and the kitchen garden. The House is a treasure and a wonder with stories aplenty. The video...
