by Holly | Oct 1, 2020 | Uncategorised
They look like this in the market, always sold head and skin off Leather jacket are what many Aussies call ‘poor mans lobster’ they are inexpensive, mild flavoured fish with firm, sweet, white flesh. They are easily deboned and much underrated. The bonus...
by Holly | Aug 4, 2020 | Uncategorised
Chop chop chop…Kim Chi in the making Are you an Australian citizen with a valid right to work and also someone who values and keeps their word? If you can talk fermentation, are fit, strong, know how to use a knife, have a clean drivers licence and can work...
by Holly | May 16, 2019 | Uncategorised
Mid April is when I was born, this year the date coincided with my first trip to the apple isle alongside my dear friend and collaborator Megan Brown. Where she goes there goes laughter, creativity, rather a lot of swearing, great food and excellent wine choices;...
by Holly | May 16, 2019 | Uncategorised
Image © BenDearnley from Ferment, a guide to the ancient art of culturing foods This is the season for capturing cultures from wild mushrooms, the addition of celery provides a good textural contrast and the peppercorns a little bright accent. You can put up a jar of...
by Holly | Jul 11, 2018 | Cast iron pots and pans, Cookware, General information, hot tips, The best crepes and pancakes, Uncategorised
I spent some of Sunday afternoon out at the front of the house curing a new wrought iron sautéuse pan, seen above and below with its distinctive low heat handle sporting a stylised Australia cut out.. This was a gift from Solid Tekniks who make fantastic seamless...
by Holly | Jun 28, 2018 | Uncategorised
Limestone sand is so very different to the local sandstone sands of Sydney, fine and white it gives the waters around the west coast the most sublime colour, milky turquoise Hamlin Bay, where sting rays come to the shoreline in large numbers. There were none to be...
