by Holly | May 23, 2014 | culturing vegetables, Dietary Consultations, General information, Lacto fermentation, Organic Wholefood Catering, probiotics, What I am up to, Wholefood Cooking Classes
Choosing fish by price, likely means, choosing what is plentiful, local and a more sustainable option. This makes delicious, nutritious eating, guilt free. It is getting harder and harder to feel good about eating much at all and fish eating is rife...
by Holly | Nov 5, 2011 | General information, Organic Wholefood Catering, What I am up to
Naturally leavened Christmas cake in the making, one for tomorrows class and one for the pantry. If you are keen and very quick, there is a place in my Sourdough baking, including cake class tomorrow November 6th. The class is being held in a private home, an intimate...
by Holly | Aug 5, 2011 | General information, What I am up to
Winter on Pittwater is beyond glorious. We spent a lovely sunny day with our friend Lucienne and her generous mother Cherie at Cherie’s home in the bush. It is a short ferry ride from our home to hers but it feels like a world away, no cars to be seen or heard...
by Holly | May 1, 2011 | General information, hot tips, What I am up to
In my book, growing real organic wholefood and friendship go hand in hand. It takes tenacity and hard work to grow real food but the rewards are many fold. I count my daughter and I incredibly fortunate to have such foodie friends, whom we adore, who are committed to...
by Holly | Apr 10, 2011 | General information, Hunter gathering, What I am up to
Autumn means it’s time for sweet fresh chestnuts and crisp white walnuts. These go with many seasonal delights including, new seasons apples, sweetcorn, pumpkin, tender pink ginger, purple garlic and on…. I adore chestnuts and don’t mind the work...
by Holly | Feb 28, 2011 | General information, What I am up to
This Quinoa was grown in Bolivia by the Irupana collective. It is sold in Sydney by “Olive Green Organics” a company with the sort of integrity that warrants our support. I have used 40% white, 40% red and 20% black quinoa to make this delicious salad. The...
