Holly Davis (co-founder of Iku Wholefoods 1985-1997) is sharing her lifetime’s experience of wholefood cooking; using traditional Japanese foods, flavours and ferments.
This is Japanese cooking, demystified.
Thank you for your interest in my interactive online, Japanese cookery course, The Art of Japanese Wholefoods, where you will be able to learn the art of creating and balancing flavours, to make super delicious, nutritious and digestible meals.
Please enter your details below, which will subscribe you to future news. I will provide you all you need to know to secure your spot, when bookings open on April 24th, the course starts May 15th 2023.