Praise for Holly
Gorgeous, congratulations on a great book. I can’t wait to see it in print!
SANDOR ELLIX KATZ
Author, activist and leader of the Fermentation revival Tennessee
Holly is right, it is all about the condiments, the mysterious third element on the plate, or as I call it the ‘neagh factor’. However delicious something is, you still need a touch of ‘neagh’. This brings a culinary iconography to the plate and to the taste buds.
FERGUS HENDERSON St John restaurants, London