Brown Rice Sourdough Starter
20gms Dried- packaged in an envelope:
Grown with organic brown rice flour and filtered water
This package is more than enough to make up your wet starter and have some to keep as back up and then use eternally.
Store airtight, at cool room temperature until ready to make up a sourdough starter.
The information for this product can be found in my book Ferment. Read and follow the instructions in Leaven page 169
Substitute ½ teaspoon crushed dried brown rice starter and brown rice flour for the rye starter and flour in the recipe. A rice sourdough starter can be used in place of booch, in the Peach, Pecan and Ginger cake on page 188 and is useful if you are exploring gluten free baking. Note that there are no recipes in Ferment which call for the use of this starter.