Brown Rice Sourdough Starter

$18.00

Additional information

Weight .15 kg
Categories: ,

Description

20gms dried- packaged in an envelope.

Grown with organic brown rice flour and filtered water.

Your dehydrated culture will arrive with a postcard of instructions for restoration and maintenance, so you can get baking.

A sourdough starter is a Symbiotic Community Of Bacteria and Yeasts, a SCOBY. This is a gluten free starter, to use in baked goods.

My book does not have a GF bread recipe but there are many others that do.

Sourdough information can be found in my book Ferment. If you have a copy, read Leaven, page 169