Brown Rice Sourdough Starter
*Allergy advice – This brown rice starter was developed in a kitchen where wheat and other gluten grains, flours and cultures are tended. This starter is therefore unsuitable for use by coeliacs.
20gms dried brown rice sourdough starter- packaged in an envelope.
Grown with organic brown rice flour and filtered water.
Your dehydrated culture will arrive with a postcard of instructions for restoration and maintenance, so you can get baking.
A sourdough starter is a Symbiotic Community Of Bacteria and Yeasts, a SCOBY. This is a gluten free starter*, to use in baked goods.
My book does not have a GF bread recipe but there are many others that do.
Sourdough information can be found in my book Ferment. If you have a copy, read Leaven, page 169