Dairy Kefir ‘grains’
They will come with a post card with instructions for refreshing them.
Follow the Instructions as soon as you can after they arrive…
Fresh- ½ tablespoon in milk, in a 100ml glass jar: Grown in pasteurised unhomogenised organic whole milk or cream
Your fresh culture will arrive with a postcard offering instructions for its best care, so you can restore it to its peak performance.
Dairy kefir is a Symbiotic Community Of Bacteria and Yeasts, a SCOBY. It is a delightful, slightly effervescent, thickened drinking style yoghurt-like product, with a myriad of uses and probiotic bacteria.
The information for this product can be found in my book Ferment. If you have a copy, read and follow the instructions in Infuse page 132