Dairy Kefir ‘grains’ SCOBY


Additional information

Weight .25 kg
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Fresh- ½ tablespoon in milk, in a 125ml glass jar:

Grown in pasteurized organic whole milk

Will make 1 cup kefir product a day and then, as they grow you can use the grains and give some away eternally

The information for this product can be found in my book Ferment. Read and follow the instructions in Infuse page 132

For best results use whole organic milk, non homogenized

As soon as possible after receiving, strain and discard the liquid then make a 250mls batch of kefir, use the entire SCOBY and 250mls fresh milk, cover with a tightly woven breathable cloth secured over the container