Fresh – SCOBY in its own liquid, in a 100ml glass jar
Grown with high quality organic Sencha green tea and raw honey
Culture arrives with a postcard offering instructions for how to get your Jun back to peak performance.
Jun is a Symbiotic Community Of Bacteria and Yeasts aka SCOBY. It is used to make a vibrant effervescent drink.
There are many types of SCOBY, this one thrives in a solution of green tea sweetened with raw honey.
You can find much more information about Jun in my book Ferment. If you have a copy, read and follow the instructions in Infuse page 155