Fresh – SCOBY in its own liquid, in a 100ml glass jar
Grown with high quality organic sencha green tea and raw honey
This is a Symbiotic Community Of Bacteria and Yeasts aka SCOBY. It is used to make a vibrant effervescent drink. There are many types of SCOBY, this one thrives in a solution of green tea sweetened with raw honey. You can find much more information about this product and what to do with it in my book Ferment. Read and follow the instructions in Infuse page 155
Instructions, when receiving from me by mail…As soon as possible after receiving your Jun SCOBY do this …Make a 500mls brew of tea, dissolve 25g honey in the tea and cool to room temperature. Once the sweet tea is cold take a spotless glass jar and add the entire SCOBY and any liquid it came with, add the brewed sweet tea, cover with a tightly woven breathable cloth, secured over the container. Leave to culture for 5-10 days. Taste, it will become increasingly sour and slightly effervescent. Once cultured you can use the SCOBY and 250mls of this brew to start a larger brew.