Fresh – SCOBY in its own liquid, in a 125ml glass jar
Grown with organic black, green & white leaf tea and organic raw sugar
This culture arrives with a postcard of instructions to get it back to peak performance.
Kombucha is a Symbiotic Community Of Bacteria and Yeasts aka SCOBY. It is used to make a vibrant effervescent drink.
There are many types of SCOBY, this one thrives in a solution of sweetened black, white and green teas. You can find much more information about this product in my book Ferment. If you have a copy, read and follow the instructions in Infuse page 155