Fresh – SCOBY in its own liquid, in a 125ml glass jar
Grown with black leaf tea and organic raw sugar
The information for this product can be found in my book Ferment. Read and follow the instructions in Infuse page 155
As soon as possible after receiving make a 500mls brew, use the entire SCOBY and liquid, add 500mls cool strained tea and 1 tablespoon of raw sugar, cover with a tightly woven breathable cloth secured over the container. Once cultured you can use the SCOBY and 250mls of this brew to start a larger brew.