Rye Sourdough Starter
Dried- packaged in an envelope:
Grown with biodynamic / organic rye flour and filtered water
This package is more than enough to make up your wet starter and have some dried, as back up.
Store airtight, at cool room temperature until ready to make up a sourdough starter.
The information for this product can be found in my book Ferment. Read and follow the instructions in Leaven page 169
½ teaspoon crushed dried starter is enough to make up the live starter recipe in my book,