Rye Sourdough Starter
$18.00
Additional information
| Weight | .15 kg |
|---|
Description
Dried- packaged in an envelope:
Grown with organic rye flour and filtered water
Your dehydrated culture will arrive with a postcard of instructions for restoration and maintenance, so you can get baking.
A sourdough starter is a Symbiotic Community Of Bacteria and Yeasts a SCOBY.
This package is more than enough to make up your wet starter and have some to keep as back up and then use eternally. It has a myriad of uses and will condition the grains it ferments into a more nutritious, delicious and digestible food.
The information for this product can be found in my book Ferment. if you have a copy read and follow the instructions in Leaven, page 169
