Holly Davis
Holly Herself

Rye Sourdough Starter


Additional information

Weight .025 kg
Categories: ,


Dried- packaged in an envelope:

Grown with organic rye flour and filtered water

Your dehydrated culture will arrive with a postcard of instructions for restoration and maintenance, so you can get baking.

A sourdough starter is a Symbiotic Community Of Bacteria and Yeasts a SCOBY.

This package is more than enough to make up your wet starter and have some to keep as back up and then use eternally. It has a myriad of uses and will condition the grains it ferments into a more nutritious, delicious and digestible food.

The information for this product can be found in my book Ferment. if you have a copy read and follow the instructions in Leaven, page 169