Water Kefir ‘grains’ SCOBY
Fresh-1 tablespoon in its own liquid, in a 100ml glass jar:
Grown with filtered water and organic raw sugar.
Your culture will arrive with a postcard of instructions, so that you can get your water kefir in peak form.
Water kefir is a Symbiotic Community Of Bacteria and Yeasts, a SCOBY. It is distinct from Dairy Kefir, it has a ‘glassy’ look and fragile structure.
Much more information can be found in my book Ferment. If you have a copy, read and follow the instructions in Infuse page148