Water Kefir ‘grains’ SCOBY


Additional information

Weight .250 kg
Categories: ,


Fresh-1 tablespoon in its own liquid, in a 125ml glass jar:

Grown with organic raw sugar

Will make 500mls water kefir every 3 days and then as they grow you can use the grains and give some away eternally

The information for this product can be found in my book Ferment. Read and follow the instructions in Infuse page148

As soon as possible after receiving, strain and discard the liquid then make a 500mls batch of water kefir, use the entire SCOBY and add 500mls water 1 tablespoon raw sugar, ½ teaspoon molasses (optional), half a piece of lemon, 4 slices ginger, 2 raisins (optional) seal the container tightly