Yona Shimmels Heirloom Romanian Yoghurt Starter
Dried – packaged in an envelope:
Grown in pasteurized organic whole milk.
This package is enough for 4L, once rehydrated you can use the last batch to make the next, eternally
Store the dried yoghurt starter @ -17˚C – 5˚C until ready to make your first batch. Travelling will not have caused it harm.
The information for this product can be found in my book Ferment. Read and follow the instructions in Incubate, page 209
Best results will be had using whole organic non homogenized milk
Use ½ teaspoon finely crushed starter per 1L milk and expect that dried starter will take extra time to culture.