FERMENT + RYE SOURDOUGH STARTER – AUD$45 plus postage
For Australian customers only
FERMENT is bursting with practical guidance and recipes for delicious live probiotic dishes and ideas for their use.
Containing 7 chapters, each providing details and step by step instructions of a particular process for fermenting foods; you will find simple and more complex recipes in each of these, as well as suggestions for their use.
This book represents the culmination of my lifetime of experiences with wholefoods and fermentation.
Orders sent out on Tuesdays
Wet cultures
