Food by Holly Davis
  • Home
  • About Holly
  • Praise
  • Blog
  • Classes
  • Shop
  • Contact
Select Page

Summer in Australia is bejewelled with cherries. Christmas cake, upcoming classes, Christmas catering and probiotic cultures

by Holly | Nov 5, 2011 | General information, Organic Wholefood Catering, What I am up to

Naturally leavened Christmas cake in the making, one for tomorrows class and one for the pantry. If you are keen and very quick, there is a place in my Sourdough baking, including cake class tomorrow November 6th. The class is being held in a private home, an intimate...

Recent Posts

  • Watch me baking bread at Vaucluse House – online…
  • Leather Jacket for nori rolls
  • One person sought to be pickle packer, chopper & market sales person, start August 12th 2020
  • Cooking at Dark Mofo Winter Feast, with Megan Brown
  • FERMENT MUSHROOMS

Archives

  • October 2020
  • August 2020
  • May 2019
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • January 2018
  • December 2017
  • August 2017
  • May 2017
  • May 2014
  • June 2012
  • May 2012
  • March 2012
  • January 2012
  • November 2011
  • August 2011
  • May 2011
  • April 2011
  • March 2011
  • February 2011

Categories

  • Cast iron pots and pans
  • Cooking Classes with Jude Blereau
  • Cookware
  • Create an everyday whole and natural foods kitchen
  • culturing vegetables
  • Dietary Consultations
  • General information
  • hot tips
  • Hunter gathering
  • Iku Wholefoods
  • Japanese wholefoods
  • Lacto fermentation
  • Menus
  • Organic Wholefood Catering
  • probiotics
  • Recipes
  • Sourdough bread and cake
  • The best crepes and pancakes
  • Uncategorised
  • Uncategorized
  • What I am up to
  • Wholefood Cooking Classes